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Coconut Macaroon Nests Recipe

Coconut Macaroon Nests Recipe

These coconut macaroon nests are a simple yet festive Easter dessert made with just a few ingredients.
They bake into golden, chewy cookies that are shaped into nests and filled with candy eggs for a playful presentation.
The recipe is quick, beginner-friendly, and perfect for holiday baking. With minimal effort, you can create a treat that looks beautiful and tastes delicious.
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Prep Time 10 minutes
Cook Time 15 minutes
Additional Time 1 hour
Total Time 1 hour 25 minutes
Servings: 10
Calories: 130
Ingredients Equipment Method Notes

Ingredients
  

  • 14 oz flaked coconut
  • 14 oz sweetened condensed milk
  • 1 large egg white
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • Mini egg-shaped candies

Equipment

  • Baking sheets
  • Parchment paper
  • Mixing bowl
  • Rubber spatula or wooden spoon
  • Cookie scoop
  • Wire cooling rack

Method
 

  1. Preheat the oven and line a baking sheet with parchment paper.
  2. Combine the coconut, sweetened condensed milk, egg white, vanilla extract, and salt in a bowl, mixing until everything is evenly coated.
  3. Scoop mounds of the mixture onto the prepared baking sheet, spacing them slightly apart.
  4. Bake until the macaroons turn golden brown and set on the outside.
  5. While still warm, gently press the center of each mound to form a nest shape.
  6. Allow the macaroons to cool completely, then place candy eggs into the center of each nest.

Notes

These macaroons bring together ease, flavor, and creativity in one delightful recipe.
Their soft centers, crisp edges, and festive appearance make them a standout addition to any Easter celebration.
Whether you’re baking for family or sharing with friends, they’re guaranteed to bring a little extra joy to the table.