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Coconut Cupcakes with Lime Cream Cheese Frosting Recipe 2

Coconut Cupcakes with Lime Cream Cheese Frosting Recipe

These coconut cupcakes with lime cream cheese frosting combine convenience and homemade flavor in one impressive dessert.
The moist coconut base paired with tangy citrus frosting creates a balanced sweetness that feels refreshing rather than heavy.
They are easy enough for everyday baking yet elegant enough for celebrations and special occasions. With simple ingredients and reliable results, this recipe is ideal for both beginner bakers and experienced home cooks.
The cupcakes also store well, making them a practical make-ahead dessert that still tastes fresh and delicious.
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Prep Time 25 minutes
Cook Time 15 minutes
Total Time 40 minutes
Servings: 24
Calories: 254
Ingredients Equipment Method Notes

Ingredients
  

Coconut cupcakes
  • 16.25 oz box white cake mix without pudding added
  • 3 large eggs
  • 1 cup water
  • 1/2 cup canned full-fat coconut milk
  • 1 cup sweetened shredded coconut
  • 1 tsp coconut extract
  • 1/2 tsp vanilla extract
Lime cream cheese frosting
  • 8 oz cream cheese softened
  • 1/2 cup unsalted butter softened
  • 2 Tbsp fresh lime juice
  • 1/2 tsp vanilla extract
  • 1/4 tsp kosher salt
  • 4 cups powdered sugar
Optional garnishes
  • Shredded coconut
  • Lime zest
  • Lime slices
  • Sprinkles

Equipment

  • Mixing bowls
  • Hand or stand mixer
  • Muffin pans
  • Cupcake liners
  • Wire cooling rack
  • Piping bag or spatula

Method
 

  1. Preheat the oven to 350°F and line muffin pans with cupcake liners.
  2. In a large bowl, combine the cake mix, eggs, water, coconut milk, shredded coconut, coconut extract, and vanilla extract. Mix gently until just combined and smooth.
  3. Spoon the batter into the liners, filling each about two-thirds full.
  4. Bake until the tops are set and a toothpick inserted in the center comes out with a few moist crumbs. Transfer the cupcakes to a wire rack and allow them to cool completely.
  5. For the frosting, beat the cream cheese and butter together until smooth and creamy. Add lime juice, vanilla extract, and salt, mixing until incorporated. Gradually add powdered sugar, beating on low speed until combined, then increase speed and whip until fluffy. Adjust consistency with extra lime juice or powdered sugar if needed.
  6. Once the cupcakes are fully cooled, frost them generously using a piping bag or spatula. Garnish with coconut, lime zest, or sprinkles as desired before serving.

Notes

If you want a dessert that feels cheerful, tropical, and crowd-pleasing without requiring complicated techniques, these cupcakes deliver beautifully.
The combination of soft coconut cake and creamy lime frosting offers both comfort and brightness in every bite, making them a dependable favorite for any occasion.