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Classic Egg Salad Sandwich Recipe

Classic Egg Salad Sandwiches Recipe

These classic egg salad sandwiches combine creamy eggs, fresh herbs, and soft bread into a simple yet satisfying dish.
The homemade mayonnaise adds richness and a bright flavor that elevates the overall taste. Perfect for Easter, they are easy to prepare, customizable, and ideal for serving a crowd.
With minimal ingredients and straightforward steps, this recipe delivers a fresh and comforting sandwich every time.
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Prep Time 25 minutes
Cook Time 10 minutes
Total Time 35 minutes
Servings: 4
Calories: 748
Ingredients Equipment Method Notes

Ingredients
  

Homemade Mayonnaise
  • 1 large egg yolk
  • 1 teaspoon Dijon mustard
  • 3/4 cup oil
  • 2 tablespoons fresh lemon juice
  • Pinch of cayenne pepper optional
  • Salt and black pepper to taste
Egg Salad
  • 8 large eggs
  • 1/2 cup homemade mayonnaise
  • Fresh chives finely sliced
  • Salt and black pepper to taste
Assembly
  • Fresh watercress
  • Sourdough or artisan-style bread

Equipment

  • Medium mixing bowl
  • Whisk
  • Saucepan
  • Slotted spoon
  • Knife and cutting board

Method
 

  1. Place the egg yolk and Dijon mustard in a bowl and whisk until smooth and slightly thickened. Slowly drizzle in the oil while whisking continuously until the mixture emulsifies and becomes thick and creamy. Stir in lemon juice and season to taste.
  2. Bring a pot of water to a boil, then gently lower the eggs into the water. Reduce to a simmer and cook until the eggs are set. Transfer them to an ice bath and allow them to cool before peeling.
  3. Peel the eggs and transfer them to a mixing bowl. Mash them gently with a fork, then add the mayonnaise and mix until combined, keeping a slightly chunky texture.
  4. Stir in chopped chives and season with salt and pepper as needed.
  5. Layer watercress on slices of bread, add a generous portion of egg salad, and top with additional greens and another slice of bread. Serve immediately.

Notes

This recipe highlights how a few simple ingredients can create something truly comforting and delicious.
With its creamy texture and fresh flavors, it’s a sandwich that fits perfectly into any Easter celebration.
Whether served casually or as part of a larger spread, it’s a classic that never disappoints.