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Transfer the pans to a preheated oven at 350°F (175°C) and bake until the rolls turn golden brown and cooked through. While the rolls are still warm, mix together the confectioners’ sugar, milk, and vanilla extract until smooth, then drizzle over the top before serving.

Cinnamon Rolls Recipe

These cinnamon rolls are a simple yet delicious way to enjoy a classic baked treat without the complexity of making dough from scratch.
The use of thawed bread dough makes the process quicker while still delivering soft, fluffy rolls with a rich cinnamon filling.
The addition of heavy cream ensures a moist texture, and the sweet glaze adds the perfect finishing touch.
This recipe is ideal for both beginners and experienced bakers who want consistent, satisfying results. Whether served fresh or reheated the next day, these rolls remain soft, flavorful, and comforting.
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Prep Time 25 minutes
Cook Time 25 minutes
Additional Time 1 hour 30 minutes
Total Time 2 hours 20 minutes
Servings: 20
Calories: 157
Ingredients Equipment Method Notes

Ingredients
  

  • 1 loaf 1 pound frozen bread dough, thawed
  • 3 tablespoons butter melted
  • ⅔ cup brown sugar
  • ½ cup chopped walnuts
  • 1 teaspoon ground cinnamon
  • 1 teaspoon water or as needed
  • ⅓ cup heavy whipping cream
  • ⅔ cup confectioners’ sugar
  • 2 tablespoons milk
  • 1 dash vanilla extract

Equipment

  • Mixing bowls
  • Rolling Pin
  • Knife or dough cutter
  • 2 round cake pans
  • Pastry brush
  • Clean kitchen towel

Method
 

  1. Start by lightly greasing two round cake pans with butter and setting them aside. Roll the thawed bread dough into a rectangle of even thickness on a lightly floured surface. Brush the surface generously with melted butter so the filling sticks well.
  2. In a small bowl, combine the brown sugar, chopped walnuts, and cinnamon. Sprinkle this mixture evenly over the buttered dough, making sure to cover it from edge to edge. Roll the dough tightly into a log starting from the long side, then lightly moisten the edge with water and seal it closed.
  3. Slice the log into even pieces and place them cut-side down into the prepared pans. Cover with a clean towel and allow the rolls to rise in a warm place until they double in size. Once risen, pour the heavy cream evenly over the rolls.
  4. Transfer the pans to a preheated oven at 350°F (175°C) and bake until the rolls turn golden brown and cooked through. While the rolls are still warm, mix together the confectioners’ sugar, milk, and vanilla extract until smooth, then drizzle over the top before serving.

Notes

These cinnamon rolls prove that you don’t need complicated steps to create something truly satisfying.
With their soft layers, warm spice, and sweet glaze, they bring comfort and indulgence in every bite.
Perfect for sharing or enjoying on your own, they are the kind of recipe that quickly becomes a regular favorite in any kitchen.