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Chicken Spaghetti Recipe

Creamy, comforting chicken spaghetti made with tender pasta, seasoned chicken, tomatoes with green chiles, and melted cheese.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6
Course: Main Course
Cuisine: American
Calories: 389
Ingredients Equipment Method Notes

Ingredients
  

  • 1 12 ounce package angel hair pasta
  • 2 cups chopped cooked chicken breast
  • 1 10.5 ounce can condensed cream of chicken soup
  • 1 10 ounce can diced tomatoes with green chile peppers
  • ¾ 8 ounce package processed cheese, cubed
  • ½ 4 ounce jar sliced mushrooms, drained
  • salt and pepper to taste

Equipment

  • Large pot
  • Colander
  • Wooden spoon or spatula
  • Measuring cups
  • Knife and cutting board
  • Can opener

Method
 

  1. Bring a large pot of lightly salted water to a boil and cook the angel hair pasta until just tender. Drain and return it to the pot.
  2. Add the chopped chicken, cream of chicken soup, diced tomatoes with green chiles, processed cheese cubes, and mushrooms.
  3. Season with salt and pepper to taste, then place the pot over low heat.
  4. Stir gently until the cheese melts and everything is heated through.
  5. Serve hot and enjoy while creamy and comforting.

Notes

Chicken spaghetti isn’t trying to impress anyone. It just wants to be warm, cheesy, and reliable. If it looks a little messy, good.
That means it’s doing its job. Make it, eat it, maybe eat it again tomorrow. Food like this isn’t about perfection. It’s about feeling okay at the end of the day.