Bring a large pot of lightly salted water to a boil and cook the angel hair pasta until just tender. Drain and return it to the pot.

Add the chopped chicken, cream of chicken soup, diced tomatoes with green chiles, processed cheese cubes, and mushrooms.

Season with salt and pepper to taste, then place the pot over low heat.

Stir gently until the cheese melts and everything is heated through.

Serve hot and enjoy while creamy and comforting.