Go Back
Chicken Soup Recipe 2

Chicken Soup

This homemade chicken soup is a simple yet deeply satisfying dish made with tender chicken, fresh vegetables, and aromatic herbs.
It delivers comforting flavor without requiring complicated steps or long cooking times. The recipe is flexible enough to accommodate different vegetables, grains, or additions depending on preference.
It stores and reheats well, making it ideal for meal prep or leftovers. Whether served as a light starter or a complete meal, it provides warmth, nourishment, and classic homemade taste.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Calories: 319
Ingredients Equipment Method Notes

Ingredients
  

  • 2 tablespoons extra virgin olive oil
  • 4 medium carrots peeled and sliced
  • 3 parsnips peeled and sliced
  • 3 celery ribs sliced
  • 1/2 medium onion diced
  • 1 leek halved lengthwise, sliced, and rinsed
  • 4 garlic cloves minced
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 boneless skinless chicken breasts
  • 2 sprigs fresh thyme
  • 2 sprigs fresh tarragon
  • 1 bay leaf
  • 5 cups low-sodium chicken broth
  • 1/4 cup roughly chopped fresh parsley

Equipment

  • Large soup pot or Dutch oven
  • Cutting board
  • Knife
  • Tongs
  • Two forks

Method
 

  1. Heat the olive oil in a large pot over medium heat. Add the carrots, parsnips, celery, onion, and leek, cooking while stirring frequently until the vegetables begin to soften and release their aroma.
  2. Add the minced garlic, salt, and pepper, stirring briefly so the garlic becomes fragrant without browning.
  3. Place the chicken breasts into the pot along with the thyme, tarragon, bay leaf, and chicken broth. Bring the mixture to a gentle boil, then reduce the heat to low, cover, and let it simmer until the chicken is fully cooked and tender.
  4. Remove the chicken from the pot and transfer it to a cutting board. Using two forks, shred the meat into bite-sized pieces.
  5. Return the shredded chicken to the soup and allow it to simmer briefly so the flavors blend together.
  6. Remove the herb sprigs and bay leaf. Stir in the fresh parsley just before serving, adjusting seasoning if needed.

Notes

Chicken soup remains a timeless staple because it offers both comfort and practicality in one bowl.
With its clear broth, tender chicken, and balanced mix of vegetables, this version feels wholesome without being heavy.
It’s the kind of recipe that quietly becomes part of your regular routine, ready whenever you need something warm, simple, and reliably satisfying.