Ingredients
Method
- Heat the oil in a large pot over medium-high heat. Add the onion and red pepper and cook for about 5 minutes until they start to soften.
- Add the chicken and cook, stirring often, for about 5 minutes until no longer pink.
- Stir in the garlic, ginger, coriander, salt, pepper, and cayenne. Cook for about 1 minute until everything smells incredible.
- Pour in the broth, tomatoes, and sweet potatoes. Cover, lower the heat to medium, and let it gently simmer for about 15 minutes until the sweet potatoes are tender.
- Stir in the peanut butter until the stew turns thick and creamy. Taste and adjust seasoning. Add more broth if you want it thinner.
- Finish with cilantro and vinegar. Stir, top with peanuts, and serve hot.
Notes
This stew is warm, rich, a little spicy, and deeply comforting.
It’s the kind of food that makes you slow down, take a breath, and maybe go back for another bowl.
And if it’s not perfect the first time, congrats. You’re doing it right.
