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Chicken Parmesan Recipe

Chicken Parmesan Recipe

Chicken Parmesan is a classic comfort dish made with breaded chicken cutlets fried until golden, then baked with tomato sauce, mozzarella, provolone, Parmesan, and fresh basil until bubbly and melty.
It’s crispy, cheesy, and deeply satisfying, perfect for weeknight dinners, family meals, or anytime you want something that feels special without being complicated.
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Prep Time 15 minutes
Cook Time 20 minutes
Additional Time 10 minutes
Total Time 45 minutes
Servings: 4
Calories: 471
Ingredients Method Notes

Ingredients
  

  • 4 skinless boneless chicken breast halves
  • Salt and freshly ground black pepper
  • 2 large eggs
  • About 1 cup panko breadcrumbs
  • 3/4 cup freshly grated Parmesan divided
  • About 2 tablespoons all-purpose flour
  • Olive oil for frying
  • 1/2 cup prepared tomato sauce
  • 1/4 cup fresh mozzarella cut into small cubes
  • 1/4 cup chopped fresh basil
  • 1/2 cup freshly grated provolone
  • 2 teaspoons olive oil

Method
 

  1. Preheat your oven to 450°F and gather everything so you’re not running around mid-breading.
  2. Place the chicken between sheets of plastic and pound it to about 1/2-inch thick. Season both sides generously with salt and pepper, then lightly coat with flour.
  3. Beat the eggs in one bowl. In another bowl, mix the breadcrumbs with about 1/2 cup of the Parmesan. Dip each piece of chicken into the egg, then into the breadcrumb mixture, pressing it in. Let the breaded chicken rest for about 10 minutes so the coating sticks.
  4. Heat about 1/2 inch of olive oil in a large skillet over medium-high heat until shimmering. Fry the chicken in batches for about 2 minutes per side until golden. It will finish cooking in the oven.
  5. Transfer the chicken to a baking dish. Spoon about 2 tablespoons of tomato sauce over each piece. Top with mozzarella, basil, and provolone. Sprinkle with the remaining Parmesan and drizzle each piece with a little olive oil.
  6. Bake for 15 to 20 minutes, until the cheese is bubbly and browned and the chicken reaches 165°F inside. Let it rest for a few minutes before serving.

Notes

Chicken Parmesan is one of those dishes that reminds me why I like cooking in the first place. It’s messy, cheesy, comforting, and a little dramatic, just like a good dinner should be.
If it’s not perfect the first time, congrats. You’re doing it right.