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Chicken Marsala Recipe 2

Chicken Marsala Recipe

Chicken Marsala is a quick and flavorful dish featuring pan-seared chicken, mushrooms, and a creamy Marsala wine sauce.
It comes together in about 30 minutes using simple ingredients and one pan. The recipe balances rich and savory flavors with a slightly sweet depth from the wine.
It’s versatile, easy to customize, and perfect for both weeknight meals and special occasions.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Ingredients Equipment Method Notes

Ingredients
  

  • 2 large chicken breasts
  • Salt and pepper to taste
  • 1/4 teaspoon garlic powder
  • Flour for dredging
  • 1 tablespoon olive oil
  • 3 tablespoons butter divided
  • 8 ounces cremini mushrooms sliced
  • 1 large garlic clove minced
  • 3/4 cup Marsala wine
  • 1/2 cup heavy cream

Equipment

  • Large skillet
  • Knife and cutting board
  • Tongs
  • Measuring cups and spoons

Method
 

  1. Slice the chicken breasts in half lengthwise to create thinner cutlets, then season with salt, pepper, and garlic powder before lightly coating in flour.
  2. Heat olive oil and part of the butter in a skillet over medium-high heat, then add the chicken and cook until golden on both sides before removing it from the pan.
  3. Add the remaining butter and mushrooms to the same skillet, cooking until they are browned and tender.
  4. Stir in the garlic and Marsala wine, allowing it to simmer and reduce slightly.
  5. Pour in the cream and return the chicken to the pan, cooking until the chicken is fully done and the sauce thickens.
  6. Adjust seasoning as needed and garnish if desired before serving.

Notes

This dish brings together simplicity and elegance in a way few recipes can. The rich sauce, tender chicken, and savory mushrooms create a comforting meal that feels far more complex than it actually is.
Once you make it, it’s likely to become a regular favorite in your kitchen.