Go Back
Chicken Cobbler Recipe

Chicken Cobbler Recipe

Chicken Cobbler is an easy, layered comfort dish made with melted butter, shredded rotisserie chicken, frozen vegetables, a savory biscuit topping, and a creamy chicken broth sauce, all baked until golden and bubbly.
It’s rich, cozy, incredibly simple to assemble, and perfect for feeding a crowd or stocking the fridge with warm, satisfying leftovers.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 45 minutes
Additional Time 10 minutes
Total Time 1 hour
Servings: 8
Calories: 555
Ingredients Method Notes

Ingredients
  

  • 1/2 cup butter
  • 4 cups shredded rotisserie chicken
  • 1 15-ounce bag frozen mixed vegetables
  • 1 package Cheddar Bay Biscuit Mix with seasoning packet
  • 2 cups milk
  • 1 can cream of chicken soup
  • 2 cups chicken stock
  • Fresh chopped parsley optional

Method
 

  1. Preheat your oven to 375°F and place the butter in a 9x13-inch baking dish. Put the dish in the oven and let the butter melt completely.
  2. Once melted, carefully spread the shredded chicken in an even layer over the butter. Scatter the frozen vegetables evenly over the chicken.
  3. In a bowl, mix the biscuit mix, the seasoning packet, and the milk until smooth. Pour this batter evenly over the chicken and vegetables. Spread it lightly but do not stir.
  4. In another bowl, whisk together the cream of chicken soup and chicken stock until smooth. Slowly pour this mixture over the biscuit layer. Again, do not stir.
  5. Bake uncovered for about 45 minutes, until the top is deeply golden and the center is just barely set.
  6. Sprinkle with parsley if using and let it rest for about 10 minutes before serving.

Notes

This is the kind of food that doesn’t care if your day was messy. It shows up warm, buttery, and comforting, and says,
“Sit down. I got you.” And honestly, that’s exactly what I need most nights.