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Chia Pudding Recipe

Chia Pudding Recipe

Chia Pudding is an easy, no-cook breakfast made with almond milk, chia seeds, maple syrup, and cinnamon.
After chilling overnight, it transforms into a thick, creamy pudding that can be customized with fruit, nuts, coconut, or extra sweetness.
Perfect for meal prep, quick mornings, and simple, healthy eating with minimal effort.
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Prep Time 15 minutes
Chilling time 8 hours
Total Time 8 hours 15 minutes
Servings: 1
Calories: 210
Ingredients Method Notes

Ingredients
  

  • 1/2 cup unsweetened almond milk
  • 2 tablespoons chia seeds
  • 1/2 teaspoon maple syrup
  • 1/8 teaspoon cinnamon
Optional toppings
  • Tart cherries
  • Blueberries
  • Chopped nuts or granola
  • Coconut flakes
  • Maple syrup

Method
 

  1. In a jar with a lid, combine the almond milk, chia seeds, maple syrup, and cinnamon.
  2. Cover and shake well until everything is evenly mixed.
  3. Place the jar in the refrigerator for a few hours. Take it out and stir well to loosen any clumps.
  4. Return it to the refrigerator and chill for a total of 8 hours or overnight until thick and pudding-like.
  5. Serve with your favorite toppings.

Notes

Chia pudding is simple, low effort, and quietly reliable. It’s not flashy. It’s not dramatic.
It just shows up in the morning, ready to go.