Go Back
Carne Asada Recipe

Carne Asada Recipe

This carne asada recipe features marinated steak grilled to perfection with bold citrus and spice flavors. It’s easy to prepare, versatile, and perfect for a variety of meals.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Marinating time 2 hours
Total Time 2 hours 30 minutes
Servings: 8
Calories: 213
Ingredients Equipment Method Notes

Ingredients
  

  • 1/2 cup chopped cilantro
  • 1/3 cup olive oil
  • 1/4 cup soy sauce
  • 1/4 cup orange juice
  • 2 tbsp lime juice
  • 2 tbsp white wine vinegar
  • 4 cloves garlic minced
  • 1 jalapeño seeded and minced
  • 2 tsp chili powder
  • 1 tsp ground cumin
  • 1 tsp dried oregano
  • 1 tsp ancho chili powder
  • 1 tsp kosher salt
  • 1/4 tsp black pepper
  • 2 lb flank or skirt steak

Equipment

  • Mixing bowl
  • Whisk
  • Large dish or zip bag
  • Grill or grill pan
  • Tongs
  • Knife and cutting board

Method
 

  1. Whisk together cilantro, olive oil, soy sauce, orange juice, lime juice, vinegar, garlic, jalapeño, and spices in a bowl until fully combined and aromatic.
  2. Reserve a small portion of the marinade for later use, then pour the remaining marinade over the steak in a dish or bag, ensuring it is fully coated.
  3. Cover and refrigerate the steak for a few hours so the marinade can tenderize the meat and build flavor.
  4. Remove the steak from the marinade, discard excess liquid, and lightly pat the surface dry before cooking to help achieve a good sear.
  5. Preheat a grill to high heat and lightly oil the grates to prevent sticking and promote even cooking.
  6. Place the steak on the hot grill and cook for several minutes per side, depending on thickness, until nicely charred and cooked to your preferred doneness.
  7. Brush with reserved marinade during grilling if desired to enhance flavor and moisture.
  8. Remove the steak from the grill and let it rest briefly so the juices redistribute throughout the meat.
  9. Slice the steak thinly against the grain and serve immediately for the most tender texture.

Notes

Carne asada is a flavorful Mexican grilled steak made with a citrusy, herb-packed marinade.
Marinating the meat for a few hours helps tenderize it and enhances the overall flavor.
High-heat grilling creates a perfect sear while keeping the inside juicy and tender.
Slicing the steak against the grain ensures each bite is tender and easy to chew.
It’s versatile and can be served in tacos, burritos, bowls, or alongside simple sides.