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Cane’s Sauce Recipe

Creamy, tangy Cane’s-style dipping sauce made with mayonnaise, ketchup, and spices, perfect for chicken, fries, or burgers.
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Prep Time 3 minutes
Total Time 3 minutes
Servings: 6
Course: Condiment
Cuisine: American
Calories: 145
Ingredients Equipment Method

Ingredients
  

  • 4.4 oz mayonnaise 1/2 cup
  • 2.6 oz ketchup 3 Tbsp
  • 1.5 Tbsp Worcestershire sauce in a pinch use balsamic vinegar, soy sauce, or fish sauce
  • 1 tsp garlic powder
  • 1/2 tsp black pepper coarse
  • 1/2 tsp salt

Equipment

  • Mixing bowl
  • Spoon or whisk
  • Measuring cups and spoons
  • Airtight container or jar
  • Refrigerator

Method
 

  1. Add the mayonnaise, ketchup, Worcestershire sauce, garlic powder, black pepper, and salt to a bowl.
  2. Stir well until the sauce is completely smooth and evenly combined.
  3. Cover and refrigerate for at least 6 hours so the flavors can blend together.
  4. For best taste, make the sauce a day ahead before serving.