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Buffalo Chicken Dip Recipe

Buffalo Chicken Dip Recipe

This Buffalo Crack Chicken Dip is a creamy, cheesy, and flavorful appetizer made with shredded chicken, buffalo sauce, and crispy bacon. It’s quick to prepare and perfect for gatherings.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 10
Calories: 340
Ingredients Equipment Method Notes

Ingredients
  

  • 3 cups shredded rotisserie chicken
  • 8 oz cream cheese softened
  • 2 cups mozzarella cheese shredded
  • 1 packet ranch seasoning mix
  • 1 cup cheddar cheese or pepper jack cheese
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1/2 cup green onions chopped
  • 1/2 cup buffalo sauce
  • 1 tsp garlic minced
  • 1/2 lb bacon cooked and chopped

Equipment

  • Mixing bowl
  • 2-quart baking dish
  • Oven
  • Spoon or spatula

Method
 

  1. Preheat the oven to 350°F and lightly grease a baking dish to prevent sticking.
  2. In a large bowl, combine the shredded chicken, cream cheese, mozzarella, ranch seasoning, cheddar cheese, mayonnaise, and sour cream until well mixed.
  3. Add the chopped green onions, buffalo sauce, and minced garlic, then stir thoroughly to evenly distribute the flavors.
  4. Transfer the mixture into the prepared baking dish and spread it out evenly.
  5. Sprinkle the cooked and chopped bacon evenly over the top of the dip.
  6. Bake in the preheated oven until the dip is hot, bubbly, and fully heated through.
  7. Remove from the oven and let it cool slightly before serving for the best texture.

Notes

A creamy, cheesy dip packed with shredded chicken and bold buffalo flavor.
Balanced with ranch seasoning, sour cream, and cream cheese for richness.
Topped with crispy bacon for added texture and smoky taste.
Quick one-bowl recipe that’s easy to prepare and bake.
Best served hot with chips, crackers, or fresh vegetables.