Go Back
Brown Sugar Honey Glazed Ham Recipe

Brown Sugar Honey Glazed Ham Recipe

This brown sugar honey glazed ham is a slow-cooked, flavor-packed centerpiece perfect for Easter celebrations.
It combines sweet honey, rich brown sugar, and warm spices to create a caramelized glaze that enhances the natural flavor of the ham.
The slow cooker ensures tender, juicy meat while the broiler adds a golden finish. Simple to prepare and ideal for feeding a crowd, it’s a dependable holiday favorite.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 4 hours 5 minutes
Total Time 4 hours 15 minutes
Servings: 10
Calories: 1049
Ingredients Equipment Method Notes

Ingredients
  

  • 8 pound bone-in spiral ham
  • 3 tablespoons melted butter
  • 1/2 cup honey
  • 1 cup brown sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon ginger
  • 1/4 teaspoon cloves

Equipment

  • Slow cooker
  • Small mixing bowls
  • Roasting pan
  • Foil
  • Whisk

Method
 

  1. Place the spiral ham into the slow cooker, ensuring it fits comfortably.
  2. Whisk together the melted butter and honey, then pour the mixture over the ham, making sure it seeps between the slices.
  3. Cover and cook on low heat until the ham is fully warmed through and tender.
  4. Preheat the broiler and prepare a roasting pan lined with foil.
  5. Mix together the brown sugar, salt, onion powder, garlic powder, and spices in a bowl.
  6. Transfer the ham to the roasting pan and coat the top with half of the sugar mixture, pressing gently so it sticks.
  7. Place under the broiler until the coating becomes golden and bubbly.
  8. Combine the remaining sugar mixture with a small amount of water and heat until it forms a glaze.
  9. Pour the glaze over the ham, slice, and serve warm.

Notes

This recipe brings together ease, flavor, and tradition in one impressive dish. The sticky glaze, tender texture, and warm spices make it a standout addition to any festive table.
Whether enjoyed fresh or as leftovers, it’s a meal that continues to deliver long after the holiday ends.