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Broccoli Salad Recipe

Broccoli Salad Recipe

This broccoli salad is a fresh, crunchy dish that combines raw vegetables with a creamy and tangy dressing.
It is quick to prepare, making it perfect for both busy weekdays and gatherings. The salad also holds up well over time, allowing the flavors to develop further after preparation.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound broccoli crowns
  • 3 tablespoons extra-virgin olive oil
  • 3 tablespoons mayonnaise
  • 1½ tablespoons apple cider vinegar
  • 2 teaspoons Dijon mustard
  • 1 teaspoon maple syrup or honey
  • 1 garlic clove minced
  • ¼ teaspoon sea salt more to taste
  • ⅓ cup diced red onions
  • ⅓ cup dried cranberries
For Smoky Tamari Almonds
  • ½ cup almonds
  • ½ cup pepitas
  • 1 tablespoon tamari
  • ½ teaspoon maple syrup
  • ¼ teaspoon smoked paprika

Equipment

  • Large mixing bowl
  • Small whisk or spoon
  • Baking sheet
  • Parchment paper
  • Knife and cutting board

Method
 

  1. Preheat the oven to 350°F and line a baking sheet with parchment paper.
  2. Chop the broccoli florets into small bite-sized pieces and dice the stems finely, removing any tough outer layers before cutting.
  3. In a large bowl, whisk together olive oil, mayonnaise, apple cider vinegar, Dijon mustard, maple syrup, garlic, and salt until smooth and well combined.
  4. Add the chopped broccoli, diced red onions, and dried cranberries to the bowl, then toss everything thoroughly so the vegetables are evenly coated with the dressing.
  5. Spread the almonds and pepitas on the prepared baking sheet, then toss them with tamari, maple syrup, and smoked paprika until evenly coated.
  6. Bake until golden and fragrant, then remove from the oven and allow them to cool so they become crisp.
  7. Add most of the roasted nuts and seeds to the salad and toss gently, reserving a small portion for garnish.
  8. Taste the salad and adjust seasoning if needed, then sprinkle the remaining nuts and seeds on top before serving.

Notes

This recipe shows how simple ingredients can come together to create something truly satisfying.
With its balance of crunch, creaminess, and flavor, it turns everyday broccoli into a dish worth repeating.
Whether served as a side or enjoyed on its own, it is a reliable option that fits easily into any meal plan.