Go Back
Blueberry Scones

Blueberry Scones

These blueberry scones are a simple yet impressive baked treat that combines a tender interior with lightly crisp edges.
The use of frozen butter ensures a flaky texture, while the blueberries add bursts of natural sweetness throughout.
The dough comes together quickly and requires minimal effort, making it ideal for both beginners and experienced bakers.
With their versatility and reliable results, these scones are perfect for breakfast, tea-time, or a casual homemade dessert.
Print Recipe Pin Recipe
Prep Time 40 minutes
Cook Time 20 minutes
Total Time 1 hour
Servings: 8
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups all-purpose flour
  • ¼ cup cane sugar
  • 2 teaspoons baking powder
  • ½ teaspoon sea salt
  • ½ cup unsalted butter frozen
  • 1½ cups blueberries
  • ½ cup cold buttermilk plus more for brushing
  • 1 large egg
  • 1 teaspoon vanilla extract
  • Coarse sugar for sprinkling optional

Equipment

  • Large mixing bowl
  • Medium mixing bowl
  • Box grater
  • Baking sheet
  • Parchment paper
  • Spatula
  • Wire rack

Method
 

  1. Line a large baking sheet with parchment paper and set it aside.
  2. In a large bowl, whisk together the flour, sugar, baking powder, and salt until evenly combined.
  3. Grate the frozen butter directly into the flour mixture using a box grater, then gently toss and work it in with your hands until the texture resembles coarse crumbs. Add the blueberries and mix lightly to distribute them evenly.
  4. In a separate bowl, whisk together the buttermilk, egg, and vanilla extract. Pour this mixture into the dry ingredients and stir gently with a spatula until a shaggy dough forms. Use your hands to bring everything together, making sure there are no dry pockets. Adjust with a little extra flour if too sticky or a splash of buttermilk if too dry.
  5. Transfer the dough onto a lightly floured surface and shape it into a round disk about one inch thick. Cut into eight equal wedges and place them onto the prepared baking sheet, leaving a bit of space between each piece.
  6. Place the tray in the freezer for a short chill while the oven preheats to 400°F.
  7. Remove the scones from the freezer, brush the tops with buttermilk, and sprinkle with coarse sugar if desired.
  8. Bake until the tops are golden brown and the edges are set.
  9. Transfer the scones to a wire rack and allow them to cool slightly before serving.

Notes

These scones prove that a few simple ingredients can create something truly special.
With their buttery texture, soft crumb, and pockets of juicy blueberries, they offer comfort and flavor in every bite.
Whether enjoyed fresh from the oven or saved for later, they are a dependable recipe that fits beautifully into everyday baking.