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Beef Stroganoff Recipe

Beef Stroganoff Recipe

This crockpot beef stroganoff is a simple, comforting meal made with tender beef, mushrooms, and a creamy sauce. It’s easy to prepare, slow cooked for rich flavor, and perfect for serving over noodles.
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Prep Time 15 minutes
Cook Time 6 hours 15 minutes
Total Time 6 hours 30 minutes
Servings: 8
Calories: 317
Ingredients Equipment Method Notes

Ingredients
  

  • 2 lb boneless beef chuck steak
  • 1 lb fresh mushrooms sliced
  • 2 medium onions chopped
  • 10.75 oz condensed golden mushroom soup
  • 2 tbsp reduced-sodium soy sauce
  • 2 tbsp Dijon mustard
  • 1 tbsp Worcestershire sauce
  • 3 cloves garlic minced
  • 3/4 tsp salt
  • 1/2 tsp black pepper
  • 2 tbsp cornstarch
  • 2 tbsp water
  • 1 cup sour cream
  • Cooked egg noodles for serving
  • Fresh parsley optional

Equipment

  • Slow cooker
  • Knife and cutting board
  • Mixing bowl
  • Spoon

Method
 

  1. Cut the beef chuck into bite-sized pieces and place it into the slow cooker along with the sliced mushrooms and chopped onions.
  2. Add the condensed mushroom soup, soy sauce, Dijon mustard, Worcestershire sauce, minced garlic, salt, and pepper, then stir everything gently until well combined.
  3. Cover the slow cooker and cook on low heat until the beef becomes tender and the flavors have fully developed.
  4. In a small bowl, mix the cornstarch and water until smooth, then stir it into the slow cooker to help thicken the sauce.
  5. Let the mixture cook a little longer until the sauce reaches a slightly thicker consistency.
  6. Turn off the heat and stir in the sour cream until the sauce becomes smooth and creamy.
  7. Serve the stroganoff over hot cooked egg noodles and garnish with fresh parsley if desired.

Notes

  • Cook on low heat for the best results. This helps the beef become tender and flavorful.
  • Add sour cream at the end. This keeps the sauce smooth and prevents curdling.
  • Use fresh mushrooms if possible. They give better texture and richer flavor.
  • Thicken the sauce with cornstarch slurry. This creates a creamy consistency.
  • Serve over hot egg noodles. This makes the dish complete and satisfying.