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Basil Garlic Aioli Recipe 2

Basil Garlic Aioli Recipe

This Basil Garlic Aioli is a rich, creamy sauce made with fresh basil, garlic, egg yolks, lemon juice, and oil.
Blended until smooth, it delivers bold flavor and a silky texture in just five minutes—perfect as a dip, spread, or finishing sauce.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 8
Calories: 193
Ingredients Equipment Method Notes

Ingredients
  

  • 4 tablespoons fresh basil about one large handful
  • 1 tablespoon minced garlic 2–3 large cloves
  • 2 egg yolks
  • 1 tablespoon lemon juice
  • ½ teaspoon kosher salt
  • ¼ cup extra virgin olive oil
  • ½ cup vegetable oil

Equipment

  • Food processor, blender, or immersion blender
  • Measuring cups and spoons
  • Spatula
  • Airtight container

Method
 

  1. Add the basil, minced garlic, egg yolks, lemon juice, and salt to a food processor.
  2. Pulse a few times until the ingredients are well combined and finely chopped.
  3. Turn the processor on and slowly drizzle in the olive oil and vegetable oil mixture. Pouring slowly is important for creating a smooth emulsion.
  4. Continue processing for about 1 minute until the aioli thickens and becomes creamy.
  5. Stop the processor, scrape down the sides, and blend again briefly to ensure everything is fully incorporated.
  6. Taste and adjust salt if needed.
  7. Serve immediately or transfer to an airtight container and refrigerate until ready to use.

Notes

Basil Garlic Aioli is a quick, creamy sauce packed with fresh herbs and bold garlic flavor.
Ready in just minutes, it’s a versatile condiment that can elevate everything from sandwiches to grilled dishes with minimal effort.