Ingredients
Method
- Add a couple of ice cubes to two glasses.
- Pour 50 ml of Aperol into each glass.
- Divide the prosecco between the glasses.
- Top up with soda water if you like it lighter.
- Give it a gentle stir and enjoy right away.

Notes
This Aperol spritz recipe isn’t about rules or perfection. It’s about pouring something bright, cold, and a little cheerful into a glass and enjoying the moment. If it’s not perfect the first time, congrats. You’re doing it right. That’s mostly what this blog is about anyway.
