Ingredients
Method
- Make Sweet and Sour Mix (Optional): If you’re in a pinch, the store-bought version works. Homemade is better, and it freezes well for later.
- Fill a glass with plenty of ice. Warm drinks are sad drinks.
- Pour equal parts amaretto liqueur and sweet and sour mix over the ice — about 1 1/2 ounces each per glass.
- Add lemon-lime soda to fill the glass and give it bubbles. No need to measure — eyeball it.
- Mix just enough to combine without killing the carbonation.

Notes
This amaretto sour recipe is proof that good drinks don’t need effort or perfection. It’s quick, forgiving, and a little fun, just like cooking should be. If it’s not perfect the first time, congrats. You’re doing it right. That’s mostly what this blog is about anyway.
