Honey Garlic Chicken Noodles Recipe

Honey Garlic Chicken Noodles is the kind of recipe I make when I want something that feels comforting, fills the house with good smells, and doesn’t require me to hover over the stove for hours. Slow cooker magic, in other words.

I first made this because I had a craving for noodles coated in sweet, garlicky sauce, but I didn’t feel like spending my evening chopping, stirring, and constantly checking pots. Chicken thighs, honey, garlic, and a few sauces later, I dumped everything in the slow cooker and walked away. Three hours later? Perfectly tender chicken, noodles ready to soak up the sauce, and zero guilt about being lazy in the kitchen.

It’s not fancy, it’s not Instagram-perfect, but it tastes amazing and makes me feel like I actually know what I’m doing in the kitchen—at least for a few minutes.

Why I Keep Making This Dish (The Real Reasons)

1. Hands-Off Cooking: Dump it, walk away, live your life.
2. Sweet Meets Savory: Honey and garlic are basically best friends.
3. Noodle Heaven: Lo mein noodles soak up all that sauce like a sponge.
4. Crowd-Pleaser: Makes 6 servings, which is perfect for friends, family, or leftovers.
5. Tolerates Tweaks: Add more spice, swap noodles, change chicken cuts—still works.
6. Easy Meal Prep: Leftovers reheat beautifully.
7. Comfort Food Level 10: Warm, sticky, garlicky, and exactly what you want after a long day.

Tips I Learned the Hard Way

• Don’t Skip the Shred: Whole chicken chunks don’t coat noodles well.
• Cornstarch Timing: Add too early, and the sauce gets weirdly thick.
• Noodle Watch: Cook noodles just before serving. Overcooked noodles = sad noodles.
• Mix It Right: Toss carefully to avoid breaking noodles.
• Flavor Adjustments: Taste the sauce before adding chicken if you like it saltier or spicier.
• Use Dark Soy Sauce Carefully: Adds color and depth, but too much can overpower.
• Prep Ahead: Chop garlic and ginger in advance—it saves time.
• Leftover Tip: Sauce improves overnight. Noodles soak it all in.

Variations You Can Mess Around With

1. Extra Heat: More Sriracha or chili flakes if your mood demands it.
2. Veggie Boost: Add bell peppers, snap peas, or broccoli near the end.
3. Chicken Swap: Use breasts, but thighs stay juicier.
4. Rice Instead of Noodles: Works fine if you want something different.
5. Low-Sodium Version: Adjust soy sauces, taste as you go.
6. Garlic Lovers’ Twist: Extra minced garlic for that punch.
7. Sesame Crunch: Toasted sesame seeds and a drizzle of sesame oil on top before serving.

How To Make Honey Garlic Chicken Noodles Recipe?

Ingredients

• 1/3 cup honey
• 1/4 cup lower-sodium soy sauce
• 6 medium garlic cloves, minced
• 2 tablespoons dark soy sauce (or regular soy sauce)
• 2 tablespoons oyster sauce
• 1 tablespoon Sriracha chile sauce
• 1 tablespoon Shaoxing wine or dry sherry
• 2 teaspoons grated fresh ginger
• 2 teaspoons toasted sesame oil
• 1/2 teaspoon kosher salt
• 1 1/2 pounds boneless, skinless chicken thighs
• 2 tablespoons tap water
• 1 tablespoon cornstarch
• 16 ounces fresh lo mein noodles, cooked per package instructions
• 3 large scallions, thinly sliced, plus more for garnish
• White sesame seeds

Instructions

Step 1:
Gather all your ingredients. Yes, all of them.

Step 2:
In a 6-quart slow cooker, stir together honey, soy sauce, garlic, dark soy sauce, oyster sauce, Sriracha, Shaoxing wine, ginger, sesame oil, and salt.

Step 3:
Place the chicken thighs in a single layer into the sauce mixture. Cover.

Step 4:
Cook until chicken is tender: 3 hours on HIGH or 5 hours on LOW. Go do literally anything else.

Step 5:
In a small bowl, stir together water and cornstarch until smooth.

Step 6:
Transfer chicken to a cutting board and shred with a fork.

Step 7:
Turn the slow cooker back to HIGH and stir in the cornstarch mixture. It’ll thicken in about 30 seconds.

Step 8:
Turn off the slow cooker. Return shredded chicken, cooked noodles, and sliced scallions. Toss everything together until noodles are coated.

Step 9:
Divide into 6 bowls. Garnish with more scallions and a sprinkle of sesame seeds. Serve immediately.

Nutritional Information

Nutrition	Value
Calories	410 kcal
Carbohydrates	38 gm
Fat	15 gm
Protein	34 gm

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

How I Like to Serve This

1. Weeknight Dinner: Straight from the slow cooker to the table.
2. Meal Prep: Store in containers for easy lunches.
3. Family Dinner: Feeds six without stress.
4. Solo Cheat Meal: Half the recipe, double the noodles.
5. Casual Date Night: Looks impressive, barely any effort.
6. Leftovers Snack: Cold noodles, straight from the fridge, still tasty.

Storage, Leftovers, and Next-Day Thoughts

• Fridge Friendly: Keeps for 3–4 days in an airtight container.
• Reheat Gently: Microwave or stovetop; avoid overcooking noodles.
• Sauce Thickens Overnight: Add a splash of water to loosen if needed.
• Separate Noodles: For best texture, keep noodles and chicken separate until reheating.
• Freezing: Not recommended; noodles get mushy.
• Next-Day Upgrade: Flavors meld together beautifully.

FAQs (Real Questions People Actually Ask)

Can I make this ahead of time?: Yes, prep the sauce and chicken, cook later.

Can I use chicken breasts?: Sure, but thighs stay juicier.

What if I don’t have Shaoxing wine?: Dry sherry works fine.

Can I use dried noodles?: Fresh works best, but dried is okay if cooked right.

Is this spicy?: Only if you add extra Sriracha.

Can I add vegetables?: Absolutely—toss them in near the end.

Will it work in a pan instead of a slow cooker?: Yes, cook low and slow on the stove for similar results.

How do I thicken the sauce?: Cornstarch slurry is the key; don’t skip it.