Broccoli Chicken Casserole Recipe

This Broccoli Chicken Casserole exists because sometimes you just want dinner to behave. No flipping, no stirring every 30 seconds, no surprise smoke alarm.

Just a dish you shove in the oven and trust. I first made this on a night when my brain was done for the day and the fridge was giving me very limited options.

Chicken. Broccoli. Cheese. A can of soup I’ve definitely judged before but absolutely needed in that moment.

I remember thinking, this feels very “church potluck,” and honestly? That’s a compliment. It’s warm, familiar, and quietly comforting. Nothing fancy, no tricks. Just food that shows up and does its job.

Why I Keep Making This Dish (The Real Reasons)

1. Zero drama: It doesn’t fight back while cooking.
2. Comfort on demand: This is a hug in casserole form.
3. Family-approved: Nobody complains. That’s huge.
4. One pan magic: Less cleanup, more couch time.
5. Flexible vibes: Easy to tweak depending on what’s around.
6. Cheese solves things: Emotionally and culinarly.
7. Leftovers win: Somehow better the next day.

Tips I Learned the Hard Way

• Don’t overcook the chicken: Dry chicken ruins the mood.
• Cook broccoli first: Raw broccoli stays stubbornly crunchy.
• Shred your own cheese: It melts better than bagged.
• Even layers matter: Prevents dry corners and soggy centers.
• Stuffing goes last: Otherwise it sinks and disappears.
• Let it rest: Five minutes helps everything settle.
• Season lightly: The soup and cheese already bring salt.

Variations You Can Mess Around With

1. Rotisserie Shortcut: Use pre-cooked chicken to save time.
2. Cream of Chicken Swap: Works just as well as mushroom.
3. Extra Veggies: Add carrots or cauliflower.
4. Crunch Upgrade: Toss stuffing with melted butter first.
5. Cheese Mix: Try cheddar-jack or mozzarella.
6. Lower Carb: Skip stuffing and add crushed nuts.
7. Spicy Mood: A little hot sauce wakes it up.

How To Make Broccoli Chicken Casserole?

Ingredients

• 4 (5-ounce) skinless, boneless chicken breast halves
• 1 (10.5-ounce) can condensed cream of mushroom soup
• 1 tablespoon mayonnaise
• 1 pound broccoli florets, cooked
• 1 cup shredded Cheddar cheese
• 1 cup dry stuffing mix

Instructions

Step 1:
Preheat the oven to 350°F.

Step 2:
Place the chicken breasts in a large pot and add enough water to fully cover them. Bring to a gentle simmer, cover, and cook for about 15 minutes until the chicken is no longer pink in the center.

Step 3:
Remove the chicken and let it cool slightly, then cut it into bite-sized pieces.

Step 4:
In a bowl, mix together the condensed soup and mayonnaise until smooth.

Step 5:
Layer the chicken evenly in a 9×13-inch baking dish. Add the cooked broccoli on top, then spread the soup mixture over everything. Sprinkle the shredded Cheddar cheese evenly over the dish.

Step 6:
Finish by sprinkling the dry stuffing mix on top.

Step 7:
Bake uncovered for 25 to 30 minutes, until bubbly and the cheese is melted. Serve hot.

Step 8:
Serve hot and enjoy!

Nutritional Information

Nutrition	Value
Calories	427 kcal
Carbohydrates	23 gm
Fat	19 gm
Protein	40 gm

Note: Nutritional values are approximate and may vary depending on ingredient size, quality, brand, location, and the proportions used. All nutritional information is calculated on a per-serving basis.

If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

How I Like to Serve This

• Weeknight dinner: Straight from the oven to the plate.
• With a side salad: To feel balanced.
• Potluck style: Travels well and disappears fast.
• Lazy Sunday meal: When cooking energy is low.
• With hot sauce: I add it, others don’t.
• Family table: Everyone knows what they’re getting.

Storage, Leftovers, and Next-Day Thoughts

1. Fridge life: Keeps well for up to 4 days.
2. Reheat gently: Oven or microwave both work.
3. Texture: Stuffing softens but stays cozy.
4. Meal prep friendly: Holds together nicely.
5. Freezing: Possible, but stuffing gets softer.
6. Next day: Somehow more comforting.

FAQs (Real Questions People Actually Ask)

Can I use frozen broccoli?
Yes, just cook and drain it first.

Can I skip the mayo?
You can, but it adds creaminess.

Does it have to be cheddar?
Nope. Use what you like.

Can I make this ahead of time?
Yes, assemble and refrigerate, then bake later.

Is it supposed to be saucy?
Yes. That’s the point.

Can I halve the recipe?
Absolutely. Use a smaller dish.

Is this kid-friendly?
Very. It’s basically designed for that.