I didn’t plan to make an Aperol spritz recipe. This drink happened because it was one of those evenings where the day felt longer than it should, and I wanted something cold but not serious. Not a “sit down and think about life” drink. More like a “stand in the kitchen and stare out the window” drink.
I remembered seeing Aperol spritzes everywhere online, always looking bright and cheerful, like they had their lives together. I did not. I grabbed a bottle of Aperol, some prosecco I had left from who knows when, and hoped for the best.
I didn’t measure perfectly. I definitely added too much soda the first time. Still loved it. It tasted like summer showed up unexpectedly and decided to stay for a bit.
Why I Keep Making This Dish (The Real Reasons)
- Basically Impossible to Ruin: I eyeball it every time and it still works.
- Low Effort Energy: This is barely cooking. It’s assembling happiness.
- Looks Like a Vacation: Even if you’re standing in socks in your kitchen.
- Not Too Strong: I can have one and still remember conversations.
- Bright and Refreshing: It wakes me up without yelling at me.
- Social Without Stress: Great for guests, no shaking or fancy tools.
- Mood Lifter: This drink feels like good news.
Tips I Learned the Hard Way
- Ice First Always: I forgot once and everything felt warm and sad.
- Don’t Overdo the Soda: Too much and it turns into flavored bubbles.
- Use Cold Prosecco: Warm prosecco is not the vibe.
- Measure Loosely, Not Wildly: A little balance helps, even if you eyeball it.
- Gentle Stir Only: Aggressive stirring kills the bubbles fast.
- Two Glass Rule: Make two at once. You’ll want another.
- Taste and Adjust: Add soda slowly until it feels right to you.
- Glass Size Matters: Bigger glass means more ice and better balance.
Aperol Spritz Recipe
Ingredients
Method
- Add a couple of ice cubes to two glasses.
- Pour 50 ml of Aperol into each glass.
- Divide the prosecco between the glasses.
- Top up with soda water if you like it lighter.
- Give it a gentle stir and enjoy right away.
Notes
Variations You Can Mess Around With
- More Bitter Mood: Add a splash more Aperol.
- Sweeter Day: Go lighter on soda, heavier on prosecco.
- Extra Lazy Version: No soda at all. Still good.
- Citrus Boost: A slice of orange if you have one nearby.
- Light Afternoon Drink: Extra soda, less prosecco.
- Party Batch: Build it right in a pitcher and pour.
- Experiment Glasses: Wine glass, tumbler, whatever is clean.
- No Garnish Life: Skip it. The drink doesn’t mind.
How I Like to Serve This
- After Work Wind-Down: Shoes off, glass in hand.
- Friends Drop By: I pretend this was the plan all along.
- Pre-Dinner Sip: Gets the appetite going.
- Solo Balcony Time: Even if the balcony is imaginary.
- Weekend Afternoons: When the sun feels friendly.
- Casual Celebrations: Nothing big, just good vibes.
- Warm Evenings: When water feels boring.
Storage, Leftovers, and Next-Day Thoughts
- Fresh Only Drink: This one doesn’t like waiting around.
- No Fridge Storage: Once mixed, drink it.
- Flat Happens Fast: Bubbles disappear if it sits too long.
- Make As You Go: It’s so fast, there’s no need to prep ahead.
- Leftover Aperol Wins: It keeps forever and waits patiently.
- Prosecco Reseal: Use a stopper if you want bubbles tomorrow.
FAQs (Real Questions People Actually Ask)
Can I make this ahead of time?
Not really. It’s best fresh, but that’s part of the charm.
Do I have to add soda?
Nope. Add it only if you like it lighter.
Is it supposed to be bitter?
Yes, a little. That’s kind of the whole point.
What if I don’t have prosecco?
Any bubbly wine works. Aperol isn’t picky.
Can I make it stronger?
Sure. Add more Aperol or less soda.
Why does mine taste flat?
Probably warm or old bubbles. Cold fixes a lot.
Do I need special glasses?
No. Use whatever makes you happy.
