Lolly Cake is one of those recipes that feels like it shouldn’t work… but absolutely does. The first time I made it, I remember thinking, “So we’re just mixing biscuits, butter, and candy and calling it dessert?” Yes. Yes, we are.
No oven. No fancy steps. Just melt, mix, roll, chill. It felt almost suspiciously easy.
And then I sliced into it and saw those colorful bits inside and thought, okay, this is fun. It’s nostalgic, sweet, slightly chaotic, and somehow always a hit. It’s the kind of thing you bring to a gathering and suddenly everyone has a childhood story.
Why I Keep Making This Dish (The Real Reasons)
- No baking required: My oven gets a day off.
- Ridiculously easy: Melt and mix is my comfort zone.
- Colorful inside: Every slice looks cheerful.
- Kid approved: Adults too, honestly.
- Make ahead magic: It waits patiently in the fridge.
- Hard to ruin: Even messy logs taste amazing.
- Sweet tooth fix: Fast and effective.
Tips I Learned the Hard Way
- Crush, don’t powder the biscuits: You want texture, not dust.
- Mix while warm: It combines better before it cools.
- Pack it tightly: Loose logs fall apart when sliced.
- Chill fully: An hour minimum. Trust the process.
- Use cling wrap well: It helps shape clean logs.
- Slice with a sharp knife: Cleaner cuts, prettier pieces.
- Freezer shortcut works: But don’t forget it in there.
- Coconut coverage matters: Roll it evenly for full coating.
Variations You Can Mess Around With
- Lolly Balls: Roll into bite-sized balls instead of logs.
- Slice Version: Press into a lined tray and cut squares.
- Chocolate Drizzle: Because more sugar is sometimes the answer.
- Different Biscuits: Try graham crackers or plain cookies.
- Extra Coconut Inside: For stronger coconut flavor.
- White Chocolate Mix-In: Stir some in while warm.
- Holiday Sprinkle Roll: Swap coconut for festive sprinkles.
How To Make Lolly Cake?
Ingredients
- 120g butter, melted
- ½ cup sweetened condensed milk (160g)
- 1 packet malt biscuits, crushed (250g)
- 1 packet explorers (150g) or fruit puffs, chopped
- ½ cup coconut
Instructions
Step 1:
Melt the butter and condensed milk together in a large microwave-safe bowl.
Step 2:
Add the crushed biscuits to the butter and condensed milk mixture.
Step 3:
Add the chopped explorers or fruit puffs and mix everything together until fully combined.
Step 4:
Turn the mixture out onto a clean surface and form two logs. Use your hands to tightly pack it together so it holds its shape.
Step 5:
Roll the logs in coconut, making sure they are completely coated.
Step 6:
Wrap each log in cling film and chill in the fridge for at least 1 hour.
Step 7:
When ready to serve, slice into pieces about 2 cm thick.
Lolly Cake Recipe
Ingredients
Method
- Melt the butter and condensed milk together in a large microwave-safe bowl.
- Add the crushed biscuits to the butter and condensed milk mixture.
- Add the chopped explorers or fruit puffs and mix everything together until fully combined.
- Turn the mixture out onto a clean surface and form two logs. Use your hands to tightly pack it together so it holds its shape.
- Roll the logs in coconut, making sure they are completely coated.
- Wrap each log in cling film and chill in the fridge for at least 1 hour.
- When ready to serve, slice into pieces about 2 cm thick.
Notes
Nutritional Information
| Nutrition | Value |
| Calories | 75 kcal |
| Carbohydrates | 5 gm |
| Fat | 6 gm |
| Protein | 1 gm |
Note: Nutritional values are approximate and may vary depending on ingredient size, quality, brand, location, and the proportions used. All nutritional information is calculated on a per-serving basis.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
How I Like to Serve This
- Afternoon coffee break: Sweet little slice on the side.
- Birthday parties: Kids go straight for it.
- Holiday platters: Adds color to the dessert table.
- Late-night snack: Just one slice. Maybe two.
- Picnics: Travels well in a container.
- Potluck hero: Easy crowd pleaser.
Storage, Leftovers, and Next-Day Thoughts
- Fridge life: Store in an airtight container in the fridge.
- Freezer speed set: 20 minutes if you’re impatient.
- Slice before storing: Makes grabbing one easier.
- Texture: Stays firm and sliceable when chilled.
- Freezing long term: Can freeze, just thaw in fridge.
- Next-day flavor: Even better once fully set.
FAQs (Real Questions People Actually Ask)
Can I use different candy?
Yes, fruit puffs or similar chewy sweets work great.
Do I have to use coconut?
You can skip it or roll in sprinkles instead.
Can I make this into balls?
Yes, roll into individual balls and chill.
What if my mixture is too crumbly?
Add a tiny bit more condensed milk.
Can I press it into a tray instead?
Absolutely. Slice it after chilling.
Does it need to stay refrigerated?
Yes, it holds its shape best when cold.
Can I double the recipe?
Very easily. Just use a bigger bowl.
