Amaretto Sour Recipe

The amaretto sour recipe showed up in my life on a night when I wanted a drink but did not want a project. You know those evenings where even chopping a lime feels like too much responsibility? That was me.

I opened the fridge, saw basically nothing helpful, and remembered a bottle of amaretto hiding in the back of the cabinet like it owed me money.

I had low expectations. Almondy liquor plus something sour plus bubbles sounded like a “this might be weird” situation.

I mixed it anyway, took a sip, and immediately changed my mind. It was sweet, a little tangy, and dangerously easy to drink. I accidentally made another one. Then I accepted that this drink was now part of my personality.

Why I Keep Making This Dish (The Real Reasons)

• No Thinking Required: Equal parts feels like math I can handle.
• Hard to Ruin: I’ve eyeballed everything and it still tastes good.
• Sweet But Balanced: It doesn’t punch you in the face with sugar.
• Low Effort Win: This is barely mixing. I respect that.
• Surprise Favorite: People don’t expect to like it as much as they do.
• Weeknight Friendly: I can make this while deciding what to watch.
• Comfort Drink Energy: It feels familiar even if it’s new to you.

Tips I Learned the Hard Way

1. Ice First Always: Warm amaretto is not the vibe.
2. Equal Parts Matter: I tried more amaretto once. Regret happened.
3. Use a Tall Glass: You need room for the soda to do its thing.
4. Don’t Overdo the Soda: Too much and the flavor disappears.
5. Sweet and Sour Balance: If your mix is extra sweet, add more ice.
6. Stir Gently: Aggressive stirring kills the bubbles fast.
7. Taste Before Topping: Adjust before the soda goes in.
8. Cold Ingredients Help: Everything tastes better cold. Science probably.

Amaretto Sour Recipe

The amaretto sour is a simple, sweet-and-tangy cocktail made with amaretto liqueur, sweet and sour mix, and a splash of lemon-lime soda. It’s easy to mix, hard to mess up, and perfect for relaxed nights when you want something smooth, refreshing, and low effort without sacrificing flavor.

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Prep Time 5 minutes mins

Total Time 5 minutes mins

Servings: 1

Calories: 210

Ingredients Method Notes

Ingredients

  

• Ice
• 1 1/2 oz amaretto liqueur
• 1 1/2 oz sweet and sour mix store-bought or homemade
• Lemon-lime soda like Sprite or 7UP, to top up

Method

 

1. Make Sweet and Sour Mix (Optional): If you’re in a pinch, the store-bought version works. Homemade is better, and it freezes well for later.
2. Fill a glass with plenty of ice. Warm drinks are sad drinks.
3. Pour equal parts amaretto liqueur and sweet and sour mix over the ice — about 1 1/2 ounces each per glass.
4. Add lemon-lime soda to fill the glass and give it bubbles. No need to measure — eyeball it.
5. Mix just enough to combine without killing the carbonation.
   

Notes

This amaretto sour recipe is proof that good drinks don’t need effort or perfection. It’s quick, forgiving, and a little fun, just like cooking should be. If it’s not perfect the first time, congrats. You’re doing it right. That’s mostly what this blog is about anyway.

Variations You Can Mess Around With

• Extra Tangy Mood: Add a splash more sweet and sour.
• Less Sweet Day: Go lighter on the soda.
• Lemon-Lime Swap: Any lemon-lime soda works.
• Stronger Night: A tiny extra pour of amaretto never hurt anyone.
• Partyx on the Rocks: Skip soda and just sip it strong.
• Party Batch: Mix amaretto and sour ahead, top with soda later.
• Fancy Ice Version: Big ice cubes make it feel special.
• Lazy Garnish: No garnish. The drink does not care.

How I Like to Serve This

1. After Dinner Drink: When dessert feels unnecessary.
2. Solo Couch Time: Just me, a glass, and no plans.
3. Friends Are Over: I say “it’s simple” like I meant to do that.
4. Casual Game Night: Easy refills, no stress.
5. Late Evening Chill: When the day finally shuts up.
6. Last Drink of the Night: Sweet enough to end on a high note.

Storage, Leftovers, and Next-Day Thoughts

• Fresh Is Best: This one is meant to be made and enjoyed.
• No Fridge Storage: Soda goes flat fast.
• Pre-Mix Option: Amaretto and sour can wait in the fridge.
• Add Soda Last: Always. Trust me.
• Ice Melts Fast: Drink it while it’s cold.
• Next-Day Repeat: Just make another. It’s five minutes.

FAQs (Real Questions People Actually Ask)

Can I make this ahead of time?
You can mix the amaretto and sour early, but add soda fresh.

What if I don’t have sweet and sour mix?
It won’t be the same, but citrus juice and sugar can help.

Is this supposed to be sweet?
Yes, but not overwhelming. Balance is key.

Can I make it stronger?
Absolutely. Just don’t blame me tomorrow.

Do I need a fancy glass?
No. Any glass that holds ice works.

Why does mine taste flat?
Probably too much soda or not enough ice.

Can I skip the soda?
You can, but it’ll be much stronger and sweeter.