This 2-Ingredient Watermelon Sorbet is summer simplicity at its best. Made with just fresh watermelon and coconut water, it’s naturally sweet, refreshing, and incredibly hydrating. There’s no added sugar, no dairy, and no complicated steps, just pure fruit flavor transformed into a smooth, icy treat.
It’s light, clean, and perfect for hot days when you want something cold and satisfying without feeling heavy. If you’re looking for a healthy dessert that actually tastes like summer, this one delivers.
Why I Keep Making This Dish?
I keep making this sorbet because it’s one of the easiest desserts imaginable, yet it feels special every time. There’s something satisfying about turning simple watermelon and coconut water into a creamy, scoopable treat using the Ninja Creami.
It’s refreshing without being overly sweet, and it’s perfect when I want something cold but still nourishing.
It’s also a great way to use up extra watermelon before it goes soft. Since it’s dairy-free, gluten-free, plant-based, and naturally hydrating, it works for just about everyone. On hot days, this is the kind of dessert that cools you down without weighing you down.
Tips I Learned the Hard Way
- Freeze completely solid. The pint must freeze for at least 12 hours on a level surface for proper spinning.
- Microwave briefly before spinning. About 30 seconds helps the machine process it more smoothly.
- Don’t overfill past the max line. Staying at the fill line ensures proper texture.
- Re-spin if needed. It’s completely normal for the first spin to look crumbly.
- Use ripe watermelon. The sweeter the watermelon, the better the sorbet.
- Level before refreezing. If saving leftovers, smooth the top before freezing again.
- Let it sit for a minute after spinning. This slightly softens the texture for easier scooping.
Variations You Can Mess Around With
- Add lime juice. A small squeeze brightens the flavor.
- Blend in mint leaves. For a refreshing twist.
- Add a pinch of salt. Enhances sweetness naturally.
- Mix in berries before freezing. For a watermelon-berry sorbet.
- Use sparkling coconut water. For a subtle flavor change.
- Add a drizzle of honey or maple syrup. If your watermelon isn’t very sweet.
- Stir in mini chocolate chips after spinning. For a fun watermelon-inspired treat.
How To Make 2-Ingredient Watermelon Sorbet?
Ingredients
- 1 cup+ cubed watermelon
- 1 cup+ coconut water
Equipment
- Ninja Creami
- Ninja Creami pint container
- Knife and cutting board
- Microwave (optional, for softening before spin)
Instructions
Step 1:
Cut off the rind of the watermelon and chop it into cubes.
Step 2:
Fill a Ninja Creami pint container with diced watermelon up to the max fill line. Pour coconut water into the container until it reaches the max fill line.
Step 3:
Secure the lid and place the pint on a level surface in the freezer. Freeze overnight for 12–24 hours until completely solid.
Step 4:
When ready to spin, microwave the pint for about 30 seconds or run the outside of the container under hot water for a couple of minutes.
Step 5:
Place the pint into the Ninja Creami machine and spin using the sorbet setting. The lite ice cream setting also works well.
Step 6:
If the sorbet appears dry or crumbly after the first spin, use the re-spin function until smooth and creamy.
2-Ingredient Watermelon Sorbet Recipe
Ingredients
Equipment
Method
- Cut off the rind of the watermelon and chop it into cubes.
- Fill a Ninja Creami pint container with diced watermelon up to the max fill line. Pour coconut water into the container until it reaches the max fill line.
- Secure the lid and place the pint on a level surface in the freezer. Freeze overnight for 12–24 hours until completely solid.
- When ready to spin, microwave the pint for about 30 seconds or run the outside of the container under hot water for a couple of minutes.
- Place the pint into the Ninja Creami machine and spin using the sorbet setting. The lite ice cream setting also works well.
- If the sorbet appears dry or crumbly after the first spin, use the re-spin function until smooth and creamy.
Notes
Nutritional Information
| Nutrient | Amount |
|---|---|
| Calories | 90 kcal |
| Carbohydrates | 20 gm |
| Fat | 0 gm |
| Protein | 2 gm |
Note: Nutritional values are approximate and may vary depending on ingredient size, quality, brand, location, and the proportions used. All nutritional information is calculated on a per-serving basis.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
How I Like to Serve This
- Straight from the pint. Simple, cold, and refreshing.
- With fresh mint garnish. Adds color and aroma.
- With a squeeze of lime. Brightens the flavor beautifully.
- As a smoothie bowl base. Top with berries and coconut flakes.
- Alongside grilled summer meals. A light, cooling dessert.
- Scooped into small bowls for kids. A naturally sweet frozen treat.
Storage, Leftovers, and Next-Day Thoughts
- Re-freeze leftovers flat. Smooth the top before placing back in the freezer.
- Re-spin before serving again. For best texture after refreezing.
- Store tightly sealed. Prevents freezer burn.
- Best within a few days. For optimal freshness and flavor.
- Keep freezer level. Uneven freezing can affect spinning consistency.
FAQs (Real Questions People Actually Ask)
Can I use frozen watermelon?
Yes, but make sure it’s packed tightly to the fill line with coconut water.
Is it very sweet?
It depends on your watermelon. Choose a ripe, sweet one for best results.
Do I have to use coconut water?
Coconut water adds hydration and subtle sweetness, but you could substitute plain water if needed.
Why is my sorbet crumbly?
This is normal after the first spin. Simply use the re-spin function.
Is it dairy-free and vegan?
Yes, it’s completely plant-based.
