The first time I tried to make a Philly cheesesteak at home, I thought, “How hard can this be?” It’s steak. It’s…
Tuna salad is one of those things I started making because I was hungry and slightly lazy. It’s what happens when you…
Tuna Pasta Bake is what I make when I stare into my pantry and it stares back like, “We’ve been here the…
Chicken Alfredo used to intimidate me. Cream sauce? Timing pasta correctly? Not overcooking chicken? That felt like a lot for a Tuesday…
Chia pudding entered my life during a “I should probably eat something responsible” phase. You know the one. You buy almond milk…
The first time I had a Negroni, I was not emotionally prepared. I took a sip and thought, “Oh. This is serious.”…
