Vegan French toast is proof that you don’t need eggs or dairy to create a rich, satisfying breakfast. With a simple plant-based batter made from pantry staples, this recipe delivers golden, crisp edges and a soft, custardy center that rivals the classic version.
It’s quick to prepare, making it perfect for busy mornings while still feeling indulgent enough for a relaxed weekend brunch.
What makes this version especially appealing is how well it balances flavor and texture. The combination of cinnamon, maple syrup, and nutritional yeast adds depth and warmth, while cornstarch helps create that signature coating that crisps beautifully in the pan.
Whether you’re fully plant-based or just looking for a lighter alternative, this recipe is an easy and reliable way to enjoy a comforting breakfast favorite.
Why I Keep Making This Vegan French Toast?
I keep making this vegan French toast because it consistently delivers the same comforting texture and flavor without relying on traditional ingredients. It’s one of those recipes that feels just as satisfying as the classic version, yet it comes together with simple plant-based staples that I almost always have on hand.
That convenience alone makes it a go-to option when I want something quick but still homemade.
Another reason I return to this recipe is how adaptable it is. Depending on what I have available, I can adjust the sweetness, spices, or even the type of bread without compromising the result.
It works equally well for a quick weekday breakfast or a more relaxed brunch, making it a versatile addition to any routine.
Most importantly, it’s reliable. The texture comes out soft on the inside and lightly crisp on the outside every time, and it doesn’t require any complicated techniques. That consistency makes it a recipe I trust, whether I’m cooking for myself or serving others.
Variations You Can Mess Around With
- Swap almond milk with oat milk or soy milk for a slightly different flavor and creaminess.
- Add a splash of vanilla extract to enhance the sweetness and aroma.
- Use whole grain or sourdough bread for a heartier texture.
- Sprinkle a little nutmeg or cardamom into the batter for a warm spice variation.
- Top with fresh fruits like berries or banana slices for added freshness and natural sweetness.
Pro Tips for Perfect Results
- Use slightly stale bread so it absorbs the batter without becoming too soggy.
- Whisk the batter thoroughly to avoid lumps from the cornstarch.
- Cook on medium heat to ensure the inside cooks through without burning the outside.
- Do not overcrowd the pan, as this can prevent even browning.
- Adjust heat as needed while cooking to maintain a steady golden color.
How to Make Vegan French Toast?
Ingredients
- ¼ cup cornstarch
- 1 tablespoon nutritional yeast
- 1 teaspoon cinnamon
- ½ teaspoon baking powder
- Sea salt (a pinch)
- 1 cup unsweetened almond milk
- 1 tablespoon maple syrup, plus more for serving
- Coconut oil, for the pan
- 4 to 6 thick slices bread, slightly stale
Equipment
- Medium mixing bowl
- Whisk
- Shallow dish
- Nonstick skillet or griddle
- Spatula
Instructions
Step 1:
In a medium bowl, whisk together the cornstarch, nutritional yeast, cinnamon, baking powder, and a small pinch of salt until evenly combined. Add the almond milk and maple syrup, then whisk again until the mixture is completely smooth. Pour the batter into a shallow dish for easy dipping.
Step 2:
Heat a nonstick skillet or griddle over medium heat and lightly coat it with coconut oil.
Step 3:
Dip each slice of bread into the batter, turning to coat both sides evenly. Allow any excess batter to drip off before placing the bread onto the hot skillet.
Step 4:
Cook each slice until golden brown on one side, then flip and continue cooking until the other side is evenly browned and the inside is cooked through. Adjust the heat as needed to prevent burning while ensuring proper cooking.
Step 5:
Remove from the skillet and repeat with the remaining slices, adding more coconut oil between batches if needed.
Step 6:
Serve warm with maple syrup or your preferred toppings.
Vegan French Toast
Ingredients
Equipment
Method
- In a medium bowl, whisk together the cornstarch, nutritional yeast, cinnamon, baking powder, and a small pinch of salt until evenly combined. Add the almond milk and maple syrup, then whisk again until the mixture is completely smooth. Pour the batter into a shallow dish for easy dipping.
- Heat a nonstick skillet or griddle over medium heat and lightly coat it with coconut oil.
- Dip each slice of bread into the batter, turning to coat both sides evenly. Allow any excess batter to drip off before placing the bread onto the hot skillet.
- Cook each slice until golden brown on one side, then flip and continue cooking until the other side is evenly browned and the inside is cooked through. Adjust the heat as needed to prevent burning while ensuring proper cooking.
- Remove from the skillet and repeat with the remaining slices, adding more coconut oil between batches if needed.
- Serve warm with maple syrup or your preferred toppings.
Notes
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 276 kcal |
| Carbohydrates | 51 gm |
| Fat | 4 gm |
| Protein | 9 gm |
Note: Nutritional values are approximate and may vary depending on ingredient size, quality, brand, location, and the proportions used. All nutritional information is calculated on a per-serving basis.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Common Mistakes to Avoid
- Using fresh bread that is too soft, which can lead to soggy slices.
- Not whisking the batter properly, resulting in uneven coating.
- Cooking on high heat, causing the outside to burn before the inside cooks.
- Skipping oil in the pan, which can lead to sticking and uneven browning.
- Over-soaking the bread, making it difficult to handle and cook properly.
How I Like to Serve These
- Drizzled generously with maple syrup for a classic and comforting finish.
- Topped with fresh berries and a dusting of powdered sugar for a lighter option.
- Served with sliced bananas and a spoonful of nut butter for added richness.
- Paired with a side of plant-based yogurt for a balanced breakfast.
- Finished with a sprinkle of cinnamon and a drizzle of agave for extra warmth.
Storage / Leftovers and Next-Day Thoughts
- Store leftovers in an airtight container in the refrigerator for up to three days.
- Reheat in a skillet or toaster to restore crisp edges.
- Avoid microwaving if possible, as it can make the texture soft and soggy.
- Freeze slices individually and reheat directly from frozen when needed.
- Keep toppings separate until serving to maintain freshness and texture.
FAQs
Can I make this without nutritional yeast?
Yes, you can omit it, though it adds a subtle depth of flavor.
What type of bread works best?
Thick, slightly stale bread such as brioche-style vegan bread or sourdough works well.
Can I prepare the batter in advance?
Yes, the batter can be made ahead and stored in the refrigerator for a day.
Why is my French toast not crispy?
This can happen if the heat is too low or if the pan is overcrowded.
Can I make this oil-free?
Yes, but the texture may be less crisp without oil in the pan.
